We are prepping for the love true food special 'Indian fever' private dining. It is going to be an excellent experience for the participants as we have been cooking up a storm all day.
We will start off with an amuse bouche, minced keema with guacamole and toasted sunflower seeds followed by a beautiful dhal soup and Kati kebabs.
This is the set up of the kitchen.
We are even serving special beer purchased by LTF. The beer brewery is called Moonszen by Laszlo and Michelle. Only hk$60/bottle.
Here are some of the "party in the mouth" canapés... We will top them with organic toasted sunflower seeds...
And keema... Yum
Stay tuned for more amazing menus...
Lots of love and great food experiences ...
chef Lakshmi