Coconut Chutney
Ingredients
½ cup fresh coconut grated or chopped
2 tbsp fried gram / bhuna chana/ pottukadalai or dry roasted chana dal
½ tsp jeera/ cumin
1 to 2 green chilies
Salt as needed
1 garlic clove
water as needed
Seasoning
¾ tbsp. oil
¼ tsp mustard
½ to ¾ tsp urad dal
Pinch of hing
1 sprig curry leaves
1 broken red chili
What to do
Blend all the ingredients well without adding water. Scrape the sides and add water just as needed. Blend again. Adjust salt as needed. Heat a pan with oil on a low flame, add mustard, red chilli and urad dal. Saute until golden. Add curry leaves and hing. Off the heat. Saute until the leaves turn crisp. Pour this over the chutney.