I have the great pleasure of demonstrating a tri-doshic dhal recipe for 'Feeding Hong Kong'. Our perfectly seasoned yellow dhal consists of balancing spices and has a dollop of luscious ghee, the perfect healing food for any gut.
"The Organic Kitchen is the nucleus of this buzzing show, where food buyers come to discover the latest trends in healthy and organic living. Master chefs around the world will share their world-class recipes and cooking techniques and demonstrate how to use basic fresh organic ingredients for making exotic and fusion dishes. The industry’s respected award-winning chef Grégoire Michaud will be present in person to demonstrate his exquisite cooking skills at the Organic Kitchen."