MENU FOR THE EVE
Pomegranate Winter Salad with Walnuts
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Pumpkin infused Lemongrass Soup, with Sunflower Seeds
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Roast Rack of Lamb with Seasonal Veggies
OR
Mushroom Wellington with Cashews
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GF Vanilla Cake with Coconut Vanilla Cream
BYOB,
HK$600/head
*All ingredients are organic and sustainable, LTF prides ourselves on obtaining the best ingredients for your health and the health of the world.