THIS CLASS IS FULL
This is a partial participation and demo cooking class, as you learn how to prepare either of the menus featured below;
THAI 1
- Homemade Thai Curry Paste
- Papaya Salad
- Fish Cakes
- Homemade Cucumber Relish
- Authentic Pad Thai
THAI 2
- Homemade Tom Yum Paste (vegetarian options available)
- Tom Yum Koong
- Pomelo Salad
- Basil Tofu or Chicken
- Garlic Fried Rice
ART OF PHO
- Authentic Chicken or Vegetarian Pho
- Vietnamese Summer Rolls
- Vietnamese Tea
LAKSA FROM SCRATCH
- Authentic Laksa or Vegetarian Laksa
- Bael Fruit Tea
INDIAN
- Sindhi-style Yellow Dhal Soup
- Coconut & Mustard Seeds Beans
- Kitchari – Healing Basmati Rice
- Baked Masala Sole Fish or Chicken
- Ata Chapatis
Learn to balance the flavours of sweet, sour, spicy and savoury flavours that make Southeast Asian food so delicious and simple to make.
Sign up, spaces limited.