Here at Love True Food, we are committed to bringing you the ultimate food experience by sharing our knowledge of whole, ethical and sustainable food. We believe that you are what you eat! Truth in food means food prepared with integrity and love. This is why we call ourselves Love True Food. You can host private events within our home kitchen studio, which can be rented. At Love True Food, we are committed to bringing you the ultimate food experience by sharing our knowledge of whole, ethical and sustainable food. We believe that you are what you eat! Truth in food means food prepared with integrity and love. Our menus feature a wide range of delicious seasonal food items; request our seasonal menu pack at LTF@lovetruefood.com LTF HOME KITCHEN STUDIO features 'Ayurvedic' seasonal menus to suit your natural body rhythms. Choose from mouth watering menus and entertain your family and friends in a home style setting. We can fit 11 people for a sit down dinner, and squeeze 18 for a casual gathering. Prices for individual menus range from HK$500/head up to HK$800/head, depending on your choice of menu. It is BYOB, and we are more than happy to chill your wine and serve it up for you. You must be a member of the LTF Food Club to enjoy private dining. Becoming a member is easy, click here to sign up or book now!Our Kitchen Can seat 11 Comfortably. Please select one appetiser, one main and one dessert for the group. We make special arrangements for special diets including vegans, vegetarians, gluten intolerance, paleo etc...
A Spiced Yellow Lentil Soup with Cilantro and Coconut Shavings
Tandoori Seitan, with Pickled Onions in a Roti Wrap
Tri-Coloured Pate of Spinach, Beetroot & Red Peppers, Infused with Citrus, Cinnamon & Orange Zest
SEASONAL WARMED SALAD
Warmed Goats Cheese Served on Cumin Infused Balsamic Tomatoes Arugula, Walnuts and Pear Pickle
VEGAN LEMONGRASS PUMPKIN SOUP
A Warming Soup Infused with Lemongrass, Cashew Cream & Sunflower Seeds.
VIETNAMESE SUMMER ROLLS
Summer Rolls with Daikon, Carrot, Thai Basil and Mint. Served with Vietnamese Dipping Sauce (Nam Chok)
VEGAN PUMPKIN SPINACH WONTONS
Homemade Wontons filled with a Leek, Pumpkin, Spinach, in a Warm Mushroom Ginger Broth
SPICED 6 HOUR VEGETABLE BAKE
A warming dish of slow cooked Sweet Potatoes, Okra and Chinese Seasonal Greens infused with Star Anise and Arabic Bay Leaves
Yoghurt and Turmeric Infused Paneer served with Sai Bhaji, Dill and A Fresh Heirloom Salad
VEGAN SHEPPERD'S PIE
A Classic Pie Turned Vegan with Lentils and Coconut Cream.
Golden Onions Infused with Selected Spices Baked on top of Homemade Paneer served with Coconut and Mustard Seed Beans.
Choose from Spaghetti, Fettuccine or Cappeletti served with Fresh Tomato Sauce, Truffle Butter or Pesto & Pine Nut Sauce
Handmade Mushroom Wellington Carrots, Celery, Spinach, Cashews and Mixed Mushrooms; served with Creamed Gravy
GREEN CAULIFLOWER MASALA
Cauliflower Marinated in Coriander and Mint, Grilled to Perfection.
ROAST TRUFFLED PORTABELLO
Roasted Portobello Stuffed with Seasonal Veggies, Layered with a Touch of Spice & Caramelised Onions
Saffron Infused Tapioca Starch Served in Creamy Broth
GLUTEN FREE COCONUT VANILLA CAKE
A Light Fluffy Cake Infused with Cardamom and Vanilla with Coconut Cream
A Traditional Indian Ice Cream Infused with Pistachio Nuts and Saffron