Private Cooking Classes 4 sessions, at 1.5 to 2 hours each. Offering a variety of SouthEast Asian Vegan Recipes. Taught by Sous Chef Laila and Jessa.
Vegan Pho, Vegan Vietnamese Summer Rolls
Thai Curry Paste, Thai Coconut Curry, Tom Yum Paste , Tom Yum Vegan Soup
Indian Dhal (Mung Dhal with coconut oil), Kitchari, Carrot and Lotus Root Subji, Cauliflower and Potato
Raw Desserts , Chia Mango coconut pudding, Raw Chocolate & Date Brownie , Power Shake