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South East Asian Cooking Class

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South East Asian Cooking Class

The Art of Pho Class was a huge success. Here participants learnt all about depth of flavour and how toe extract maximum favour from the simplest of ingredients. The authentic chicken Pho is roasted, and spices are used to enhance and encourage those ethnic favours. 

Have a sneak peak at some of the images of the Art of Pho Class. 



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