Winter salads in Ayurveda really help the system align with nature and the elements.
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The Art of Pho Class was a huge success. Here participants learnt all about depth of flavour and how toe extract maximum favour from the simplest of ingredients. The authentic chicken Pho is roasted, and spices are used to enhance and encourage those ethnic favours.
Have a sneak peak at some of the images of the Art of Pho Class.