Spiced Chickpeas

Serves 4

 

Ingredients:

2 tbsp ghee

1 onion, chopped

½ inch ginger grated

4 cloves garlic, chopped

2 tomatoes, blended

1 ½ cups chickpeas, cooked

1 tbsp. lemon juice

1 tsp. cumin seeds

½ tsp pink himalayan salt

½ tsp. chili powder

½ tsp. coriander powder or ginger powder

½ tsp. garam masala (optional) 

Garnish: toasted cashews, hemp seeds, goji berries, cilantro

 

Procedure:

In alarge pot, add the ghee and add the cumin seeds wait until they pop than add the onions until they turn brown, approx. 5 minutes. Next add ginger and garlic, the rest of the spices (chili, coriander, ginger, garam masala) and tomatoes, once the sauce thickens, add the chickpeas and cook for additional 7 mins. Season with salt, and garnish with cilantro and goji.

 

* You can eat this with coconut bread. Usually for a lighter version, you can use kidney beans. make sure the pre cook them with kombu. 

 

 

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