Spiced Chickpeas

Serves 4



2 tbsp ghee

1 onion, chopped

½ inch ginger grated

4 cloves garlic, chopped

2 tomatoes, blended

1 ½ cups chickpeas, cooked

1 tbsp. lemon juice

1 tsp. cumin seeds

½ tsp pink himalayan salt

½ tsp. chili powder

½ tsp. coriander powder or ginger powder

½ tsp. garam masala (optional) 

Garnish: toasted cashews, hemp seeds, goji berries, cilantro



In alarge pot, add the ghee and add the cumin seeds wait until they pop than add the onions until they turn brown, approx. 5 minutes. Next add ginger and garlic, the rest of the spices (chili, coriander, ginger, garam masala) and tomatoes, once the sauce thickens, add the chickpeas and cook for additional 7 mins. Season with salt, and garnish with cilantro and goji.


* You can eat this with coconut bread. Usually for a lighter version, you can use kidney beans. make sure the pre cook them with kombu. 




Schedule Appointment