Cheese & Cashew Cream Cheese

- Serves 4 -



1 bunch red grapes 1 handful walnuts, toasted 1 handful, almonds, toasted and slivered a selection of cheeses (parmesan, gouda) 1 cup cashews soaked overnight 1/3 cup nutritional yeast 1/4 tsp. sea salt 1/8 tsp cayenne pepper 1 tbsp lemon juice 1/3 cup filtered alkaline water (or regular water) 1/2 a loaf baguette bread, sliced thinly and toasted 1 jar olive tepenanda (for garnish)


What to do

In a blender, blend together the water, cashews, nutritional yeast, lemon juice, cayenne and salt. make sure the texture turns out creamy. You can do this by using a Vitamix or Blendtec. Adjust seasoning. Toast the bread and spread the mixture on top, than top off with olive tepenada.

Arrange grapes, cheeses and nuts onto a platter and serve with a port. Enjoy.


"You can satisfy even the vegan with this fantastic dairy free alternative to cheese, however even for the cheese lovers, you can aim to please. A fail proof recipe".



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