The Art of Broth
Vietnamese Soup Skills, Indian Yellow Dhal and Miso Broth
This class focuses on the art of making authentic Pho, authentic yellow dhal and authentic miso soup indigenous to Vietnam India and Japan. Learn the skills necessary for preparing an authentic stock with NO MSG. Learn the roasting skills for spices and final preparation of this tasty and wonderful treat.
Vegan Pho, Indian Dhal, Miso Soup
Duration: 1 ½ to 2 hours
* Menus may vary according to seasonality of ingredients.