This is a partial participation and demo cooking class, as you learn how to prepare either of the menus featured below;
PUBLIC CLASS
THAI 1
Homemade Thai Curry Paste
Papaya Salad
Fish Cakes
Homemade Cucumber Relish
Authentic Pad Thai
THAI 2
Homemade Tom Yum Paste (vegetarian options available)
Tom Yum Koong
Pomelo Salad
Basil Tofu or Chicken
Garlic Fried Rice
ART OF PHO
Authentic Chicken or Vegetarian Pho
Vietnamese Summer Rolls
Vietnamese Tea
LAKSA FROM SCRATCH
Authentic Laksa or Vegetarian Laksa
Bael Fruit Tea
INDIAN
Sindhi-style Yellow Dhal Soup
Coconut & Mustard Seeds Beans
Kitchari – Healing Basmati Rice
Baked Masala Sole Fish or Chicken
Ata Chapatis
Learn to balance the flavours of sweet, sour, spicy and savoury flavours that make Southeast Asian food so delicious and simple to make.
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