MENU FOR THE EVE

Pomegranate Winter Salad with Walnuts

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Pumpkin infused Lemongrass Soup, with Sunflower Seeds

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Roast Rack of Lamb with Seasonal Veggies

OR 

Mushroom Wellington with Cashews

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GF Vanilla Cake with Coconut Vanilla Cream

 

BYOB, 

HK$600/head

*All ingredients are organic and sustainable, LTF prides ourselves on obtaining the best ingredients for your health and the health of the world.