In this class students will learn the foundations of spice blends, dhals and chapatis. Students will learn through partial participation and instruction; don;t ever be afraid of using spices again. Be bold and enhance digestion and health in this class.
- Lightly Spiced Yellow Dhal Soup
- Atta Chapatis (Flat breads) GF Available upon request
- Masala Baked Paneer (Indian Cottage Cheese)
- Beetroot Raita
Students will learn through interaction and creativity.