In this class students will learn the foundations of spice blends, dhals and chapatis. Students will learn through partial participation and instruction; don;t ever be afraid of using spices again. Be bold and enhance digestion and health in this class.
Lightly Spiced Yellow Dhal Soup
Atta Chapatis (Flat breads) GF Available upon request
Masala Baked Paneer (Indian Cottage Cheese)
Students will learn through interaction and creativity.