Here is our very popular Indian Cooking Class;
"You are what you eat". So come and be a little spicy. In this class learn some age old traditional Indian dishes from various parts of India. Learn how to cook an Indian feast in the comfort of your own home. Be confident in using spices and making extremely tasty and healthy food.
Homemade Paneer Marinated and Baked with Spices, Spelt Chapatis, Beetroot Raita, Tri-doshic Dhal Soup
Duration: 1 ½ to 2 hours
* Menus may vary according to seasonality of ingredients.