THIS CLASS IS FULL

This is a partial participation and demo cooking class, as you learn how to prepare either of the menus featured below;

THAI 1

  • Homemade Thai Curry Paste
  • Papaya Salad
  • Fish Cakes
  • Homemade Cucumber Relish
  • Authentic Pad Thai

THAI 2

  • Homemade Tom Yum Paste (vegetarian options available)
  • Tom Yum Koong
  • Pomelo Salad
  • Basil Tofu or Chicken
  • Garlic Fried Rice

ART OF PHO

  • Authentic Chicken or Vegetarian Pho
  • Vietnamese Summer Rolls
  • Vietnamese Tea

LAKSA FROM SCRATCH

  • Authentic Laksa or Vegetarian Laksa
  • Bael Fruit Tea

INDIAN

  • Sindhi-style Yellow Dhal Soup
  • Coconut & Mustard Seeds Beans
  • Kitchari – Healing Basmati Rice
  • Baked Masala Sole Fish or Chicken
  • Ata Chapatis

Learn to balance the flavours of sweet, sour, spicy and savoury flavours that make Southeast Asian food so delicious and simple to make.

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