PASTA MAKING CLASS PRIVATE CLASS

PASTA MAKING CLASS PRIVATE CLASS

Classic pasta making class.

This class is HK$500, and involves making pasta from scratch. Participants will enjoy making pasta with eggs, fine organic flour and salt.

Learn the basics to the best dough. 

Southeast Asian Cooking Class

Southeast Asian Cooking Class

This is a partial participation and demo cooking class, as you learn how to prepare either of the menus featured below;

THAI 1

  • Homemade Thai Curry Paste

  • Papaya Salad

  • Fish Cakes

  • Homemade Cucumber Relish

  • Authentic Pad Thai

THAI 2

  • Homemade Tom Yum Paste (vegetarian options available)

  • Tom Yum Koong

  • Pomelo Salad

  • Basil Tofu or Chicken

  • Garlic Fried Rice

ART OF PHO

  • Authentic Chicken or Vegetarian Pho

  • Vietnamese Summer Rolls

  • Vietnamese Tea

LAKSA FROM SCRATCH

  • Authentic Laksa or Vegetarian Laksa

  • Bael Fruit Tea

INDIAN

  • Sindhi-style Yellow Dhal Soup

  • Coconut & Mustard Seeds Beans

  • Kitchari – Healing Basmati Rice

  • Baked Masala Sole Fish or Chicken

  • Ata Chapatis

Learn to balance the flavours of sweet, sour, spicy and savoury flavours that make Southeast Asian food so delicious and simple to make.

Sign up, spaces limited.

Ayurvedic Cooking Class

Ayurvedic Cooking Class

In this class students will learn the foundations of spice blends, dhals and chapatis. Students will learn through partial participation and instruction; don;t ever be afraid of using spices again. Be bold and enhance digestion and health in this class. 

The Menu;

  • Lightly Spiced Yellow Dhal Soup

  • Atta Chapatis (Flat breads) GF Available upon request

  • Masala Baked Paneer (Indian Cottage Cheese)

  • Beetroot Raita

Students will learn through interaction and creativity. 

BOOK TODAY!!!

Email:  LTF@lovetruefood.com 

Ayurvedic Cooking Class

Ayurvedic Cooking Class

The waterfront (map)

Ayurvedic Basic to Moderate

An ancient system of health from India, Ayurveda recognises that the way something tastes in our mouths affects our moods and influences our sense of well-being. Preparing balanced meals the Ayurvedic way includes a unique and highly satisfying combination of six tastes: sweet, sour, salty, pungent, bitter and astringent. 

Schedule Appointment