Ingredients:

  • 1 1/2 lbs. small Yukon gold potatoes
  • 2 tablespoons Gluten Free Dijon mustard
  • 2 tablespoons diced red onion
  • 2 tablespoons fresh dill, chopped or spring onion 
  • 1/2 cup celery stalk, diced
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt, or to taste
  • black pepper, to taste

Directions:

Heat water in medium pot, place steamer basket inside. Whilst heating, peel and dice potatoes. Place them in steamer for 10 minutes, until tender, but not too soft. 

While the potatoes are cooking, combine, Dijon mustard, red onion, celery, dill/spring onion, lemon juice and salt in a medium bowl. Add the potatoes and season with salt and pepper.  

*Note: For a more spicy version try adding a touch of tabasco and chilis flakes. 

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