Serves 2
Ingredients:
- 1 head romaine lettuce, chopped,
- Handful blue corn tortilla chips
- 1 Jalapeño, chopped (omit seeds if too spicy)
- 2 x Mandarin , segmented
- ½ cup hummus (recipes follows)
- 1 tomato, chopped
- 2 tbsp hemp seeds
- 3 tbsp olive oil
- 1 tablespoon balsamic (we like fig)
Hummus Recipe
- 1 can garbanzo beans, cooked, liquid reserved
- ¼ cup tahini
- 2 tbsp olive oil
- 1 clove garlic crushed
- 1 ½ tsp cumin, ground
- Juice of half lemon
Combine all hummus ingredients into a blender and bond until reaching your desired consistency. Mix olive oil and balsamic together. Prepare all ingredients for salad and place into a bowl. Add dressing and assemble onto a bowl. Sprinkle with hemp seeds and top with hummus. Place blue corn chips into hummus. Enjoy.