Spaghetti with Green Sauce
1 bunch fresh spinach or chard
1/2 cup (125 ml) water
1 pound (450 g) spaghetti or other pasta
2 tablespoons olive oil
1 cup (250 ml) fresh basil
1/2 cup (125 ml) fresh parsley
1 cup (250 ml) toasted walnuts or pine nuts
1/4 cup (60 ml) olive oil
What to do;
1. In a saucepan, steam greens with water until they wilt, for about 5-10 minutes. Do not overcook.
2. Boil 6 quarts (6 L) of water in a large saucepan. Cook pasta for about 10 minutes until el dente. Strain pasta, add olive and mix thoroughly.
3. In a blender, blend greens with fresh herbs, walnuts and olive oil until sauce is smooth. Season with salt. Mix sauce with pasta. Serve with Cauliflower Balls.