1 1/2 cups (375 ml) milk

1/4 teaspoon cinnamon

1/4 teaspoon turmeric

1/4 teaspoon cardamom

1/2 teaspoon ghee

10 almonds soaked overnight and skinned

2-4 dates


What to do;

Combine milk, spices, and ghee in a saucepan and turn on medium heat. Boil until milk begins to foam. Remove from heat and cool for 8 minutes.

Combine milk with almonds and dates in a blender. Blend it on slow for about 20 seconds.


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