1 pound (450 g) fresh green or yellow beans, cut into bite-sized pieces
1 teaspoon ghee
juice from half a small lemon
optional: coriander garnish, chopped
What to do;
Place beans in a steamer over boiling water. Cook until just tender for about 15-20 minutes and remove from heat. Serve with a light sprinkling of ghee and a few drops of fresh lemon juice and garnish with coriander.