1/2 cup sweet butter (or vegan earth balance)

1/2 cup coconut sugar

1 egg (or 1 tbsp soaked chia seeds

1/2 cup mashed banana

3/4 cup plus 2 tbsp GF flour (bobs red mill) 

1/2 tsp. baking soda 

2 tbsp milk or non dairy milk  

1/4 tsp. Apple cider vinegar  

1/2 tsp vanilla extract  



Preheat oven 180 degrees celcius

cream butter and sugar until combined

add egg or chia and banana and mix thoroughly . 

Sift dry ingredients add milk and vinegar, mix and pour into a greased pan.  

Cook for 30 to 40 minutes until toothpick runs clear. 


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