Cauliflower Balls

Serves 4


1 large cauliflower

1 tablespoon fresh ginger

1 tablespoon yogurt

3/4 cup (180 ml) chickpea flour

1/2 cup (125 ml) fresh cilantro, finely chopped

2 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon salt

1/4 teaspoon black pepper

1/2 cup (125 ml) ghee or sunflower oil for frying


What to do;

1. Shred cauliflower and ginger in a grinder or food processor. Mix in rest of the ingredients with a spoon. Knead it for a minute with your hands and form the mix into patties with you hands, about 2 inches (5 cm) in diameter.

2. Heat ghee in a skillet. Fry patties on both sides until they are golden brown. Place patties on a plate lined with paper towel to drain excess oil. Serve with Spaghetti with Green Sauce

Variations: You can replace cilantro with fresh parsley, add oregano and fennel, and add shredded carrots.



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