1 tablespoon ghee
1 cinnamon stick
ó teaspoon mustard seeds
1 butternut squash, peeled and cubed
Handful chopped fresh cilantro
What to do;
1. Melt ghee in a large saucepan. Add cinnamon stick and mustard seeds. As soon as the mustard seeds start to dance add cubed squash and salt. Cover and cook until tender. Add water if necessary.
2. Garnish with chopped cilantro.