Yield 12 cupcakes
½ cup sweet butter
½ cup sugar
½ cup mashed ripe bananas
¾ cup + 2 Tbsp. unbleached all-purpose flour
¼ tsp salt
½ tsp. baking soda
2 ½ Tbsp milk (can use almond, or cashew)
¼ tsp. apple cider vinegar
½ tsp vanilla extract
what to do:
Preheat oven to 180 celcius.
Cream butter and sugar until light and fluffy.
Add egg and mashed banana, mixing throuoghly.
Sift dry ingredients into butter and egg mixture. Sift until flour has been incorporated completely. Add milk, vinegar and mix.
Pour batter into cupcakes tins, filling ½ to ⅔ full.
Cook for 15 to 20 minutes and check to see if its done with toothpick.
- for a banana type break, our batter into a loaf and cook about 30 mins.